In this episode, Bobby & Sophie break down a question that has always troubled a subset of the cooking world: why is baking so hard? Bobby outlines some pastry techniques that highlight the patience and precision needed to bake well, Sophie asks her dad about his past baking failures, and finally, Bobby teaches a simple and satisfying recipe for a rustic crostata that even frustrated bakers can succeed with. For more information on “Always Hungry”, follow the hosts on Instagram: Bobby Flay’s page: https://www.instagram.com/bobbyflaySophie Flay’s page: https://www.instagram.com/abc7sophie Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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