Navigating the Toxic Food System with Dr. Aly Cohen

In this engaging episode of the American Glutton Podcast, host Ethan Suplee chats with Dr. Aly Cohen, a rheumatologist and environmental health expert. Dr. Cohen dives into the evolving role of rheumatology, tackling complex conditions like autoimmune diseases and gout. She discusses her book, *Detoxify*, offering practical strategies to reduce exposure to harmful chemicals in food, water, and products. From the benefits of frozen organic produce to her 21-day plan for healthier living, Dr. Cohen emphasizes sustainable changes over perfection. Tune in for insights on navigating the modern food system and improving health without extreme measures.SHOW HIGHLIGHTS00:00 - Introduction to Dr. Aly Cohen  00:18 - What is a Rheumatologist?  01:47 - Gout and Modern Diets  02:58 - Protein and Individualized Nutrition  04:15 - Detoxifying the American Diet  07:12 - Chemicals in Food and Health Impacts  09:28 - Benefits of Frozen Organic Foods  12:16 - Lifestyle and Environmental Health  16:13 - The Four A's Framework  19:54 - Challenges with Extreme Health Approaches  24:31 - Regulatory Failures and Individual Action  27:38 - Obesogens and Weight Gain  32:23 - The 21-Day Detoxify Plan  35:17 - Safer Personal Care Products  42:59 - Water Filtration Solutions  48:54 - Patient Stories and Practical Changes  51:49 - Closing Thoughts and ResourcesEthan Suplee's Substack:https://ethansuplee.substack.com/American Glutton:https://www.americanglutton.net/ Hosted on Acast. See acast.com/privacy for more information.

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