#24 - Pizza!

"Once you've had really good pizza, it's hard to go back!"You might hear our tummies growling in the background because today we talked about one of our mutual favorite subjects - pizza!! Alison shares some surprising facts about the history of pizza in Italy, and both Andrea and Alison discuss favorite ways of preparing dough and topping the pizza. There are infinite variations on this theme and they are all right - we don't judge what you want to put on your pizza, even if it's pineapple (but maybe a little if it's Nutella). Share your pizza pictures online and tag us on Instagram so we can drool over them and copy your brilliant ideas in our own kitchens!Love what we're doing?Our podcast is sponsored by our patrons and listeners! We'd love you to be part of our Patreon community!For $9 a month (or equivalent in your currency) you'll be helping us with the costs of recording, editing and putting this work into the world. And you'll get to be part of our world on a deeper level - we've got a monthly intimate patron-exclusive podcast called Kitchen Table Chats and we're also going to share cooking classes, extra interviews and much more.Check out www.patreon.com/ancestralkitchenpodcast for all the details!Here's what we talk about:2:00 New patron and a cool review!3:50 Ancestral Kitchen Challenge update7:30 What Andrea ate for breakfast10:05 What Alison ate for supper14:00 Pizza!14:45 Defining pizza17:48 History of pizza"Pizza was a street food in Naples" 20:30 How a Neapolitan street food became a global phenomenon"Pizza as we know it was not eaten nationally in Italy until the 70s and 80s"25:15 Italian food and regionality26:36 Flatbreads"Flatbreads are core to humanity"27:46 US styles of pizza30:30 Bad pizza!32:00 How Alison makes her spelt pizza dough33:27 How Alison shapes her pizza dough35:05 How Andrea makes her pizza dough"Pizza is a great way to get our kids involved in the kitchen"40:30 How we manage transferral from bench to oven46:00 Toppings50:35 How to avoid a soggy Margherita pizza51:01 Making tomato sauce55:21 Lardo on pizza56:09 Don't set your oven on fire like Alison did!1:00:00 Pizza temperatures/ovens"My first oven in Italy had a integral pizza stone!"1:01:42 It doesn't have to be perfect!1:03:32 Pizza screens1:04:47 Meatza1:06:52 The problem with Nutella"This makes me want to make pizza!!"Resources MentionedSee, you all knew pizza was popularized in NaplesRebecca at A Humble PlaceNourishing Traditions for Kids as a Handicraft2022 Ancestral Kitchen ChallengeChewing the Fat book (also see

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