Hank Shaw is a celebrated chef, author and outdoorsman who runs the award-winning website Hunter Angler Gardener Cook. In this episode of Anchored, Hank and I walk through his timeline, stopping along the way to discuss how we age game-birds, our favourite edible weeds, dandelion wine and more. This episode of Anchored is brought to you by Great Fishing Adventures of Australia. Outline of This Episode [9:15] Ancillary information makes you a good angler, but also a good hunter [15:22] His Master’s in History [22:02] Hunting is about more than just the meat [34:37] Do you have to let all meat age a while to actually taste it? [38:30] His newspaper career taught him restraint [45:44] He made the transition to running the website fulltime in 2010 [51:03] Does he want to take it to the next level? [52:55] He is a seasonal eater [1:03:33] Dandelion wine is all about the aroma [1:12:54] Be a conscious harvester Learn more about your ad choices. Visit megaphone.fm/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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