En este episodio conoceremos la historia del café más caro del mundo, el Kopi luwak, que se prepara con granos de café recogidos de las heces de civeta. animalitos & plantitas en redes sociales: Facebook: TheBiologistApprentice Instagram: thebiologista Twitter: thebiologista Encuentra este episodio en YouTube y suscríbete: YouTube: /TheBiologistApprentice Apóyame en Patreon: Patreon: /thebiologistapprentice The Biologist Apprentice 2021
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