Fans of cooking and/or scrumptious food will enjoy this lively conversation with New York Times food columnist Melissa Clark, whose newest cookbook is Dinner In One: Exceptional & Easy One-Pan Meals. With hosts Sarah and Amanda, Melissa shares: -her shift from doing no races to running two annual ones; -the “flow” she achieves while cooking—and running; -how to disguise leftovers + turn them into a “magic bullet of flavor”; -sneak peaks at her next book or two; and, -an ode to a can of chickpeas! Before Melissa joins the ep around 9:07, Sarah and Amanda detail the race they each ran last weekend. When you shop our sponsors, you help AMR. We appreciate your—and their—support! For $25 off your first order, use code AMR25 at GOSleeves.com Pretty is as pretty does: Enjoy 20% off your first order at ThriveCausemetics.com/AMR Learn more about your ad choices. Visit megaphone.fm/adchoices
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