This is the AnthroDish Podcast, a weekly show about food, culture, and identity! If you're new to AnthroDish, start with this episode. I'm your host, Sarah Duignan, and I'm so excited to share these interviews with people who have a personal or professional interest in food. This episode covers what sorts of topics will be covered on the podcast, when it comes out, and a little bit about myself and what to expect. Want to know more? Check out https://anthrodish.ca/ or like on Facebook @AnthroDish
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
#2426 - Cameron Hanes & Adam Greentree
16 Dec 2025
The Joe Rogan Experience
#487 – Irving Finkel: Deciphering Secrets of Ancient Civilizations & Flood Myths
12 Dec 2025
Lex Fridman Podcast
#2425 - Ethan Hawke
11 Dec 2025
The Joe Rogan Experience
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show