The Aquademia team sat down with Carolina Panoff and Tori Parks of Seaventure Clam Co. Seaventure is a clam hatchery in Florida, USA, that is not only hatching baby clams, but they are also helping support their local environment and economy by selling them to local farmers, then buying some of them back after their grown to make their delicious clam chowders! Seaventure uses the chowder, their amazingly witty retail products, and their social reach to teach people about responsible aquaculture and the positive impact shellfish farming can have on the environment!If you want to WIN some of Seaventure's amazing chowder, be sure to TWEET at @AquademiaPod and @Clam_Co using the hashtag #CHOWDERGIVEAWAY, or email us at Podcast@aquaculturealliance with the subject "I Want Chowder!"Links:Official Seaventure Clam Co. WebsiteCheck out The Advocate for another story about Clam Farming in Florida!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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