Climate Change is a controversial topic, but whatever your beliefs are surrounding it, the fact is that temperatures are rising, and food systems have a big connection with that change.We need to figure out how we are impacting climate change, and what changes can be made to reduce that impact.This episode touches on climate change basics, ocean acidification, food production alternatives, such as aquaculture, and we WE, as seafood lovers, can do TODAY to start making a change.Experts who share their insight in this episode include GAA Executive Director Andrew Mallison and NCEAS Postdoc Halley Froehlich.Links:Earth Day 2020What is the environmental impact of aquaculture?Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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