Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

Speakers from this panel:Oyumaa de Jong | RabobankDavid Hine | Land & Water Management Pty. Ltd.Erik Ianssen | Selfa Arctic ASRichard Newton | University of StirlingDave Robb | Cargill Aqua NutritionModerator: George Chamberlain | Global Seafood AlianceLinks:Learn more about GOAL 2021Listen to our episode about GOAL 2021Check out Aquademia on the GAA website!Become a member of GAA to join us for the rest of GOAL 2021, and to access all previous sessions on demand!Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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