The Mediterranean diet has risen in popularity around the world. In this informative and inspiring episode, Stanley talks to Dr. Anna Bach-Faig, a leading scholar on the Mediterranean diet in Spain. As Prof. Bach-Faig explains, this diet is considered one of the healthiest diets out there, with strong evidence showing its role in preventing “cardiodiabesity,” or cardiovascular diseases, obesity, and type II diabetes. It’s also a unique diet because it tackles two key aspects of food: what-we-eat as well as the how-we-eat. She explains how the pleasure of preparing and sharing meals with significant people is associated with health promoting effects, such as contributing to less over-eating. The diet also is linked to brain function and the cognitive decline associated with aging. To top it all off, the Mediterranean diet is a very sustainable diet, with a significantly lower environmental impact than the standard Western diet. Dr. Bach-Faig is Professor at the Health Sciences Faculty at Universitat Oberta de Catalunya (UOC). She is a former Mediterranean Diet Foundation research group director for the Institute for Catalan Studies' Catalan Nutrition Centre (CCNIEC) and currently forms part of FoodLab, the UOC's food, nutrition, society and health interdisciplinary research group. You can follow Prof. Bach-Faig on Twitter at @Bach_Faig.

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