Interview with Dr. Amy McLennan, a human scientist and social researcher in Australia

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Around the Table: Food Stories from Science to Everyday Life not yet transcribed

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Recorded09 Jun 2020

Publisheranchor.fm ↗

Handlerec:4760019

Show notes

Stanley interviews Dr. Amy McLennan, a human scientist and social researcher in Australia, who discusses how Covid-19 has impacted the meat industry, exposing issues of structural violence and inequality. She also discusses the implications for the global meat supply chain, including what it means to live in a society that has aimed to eliminate food storage. Once you give it a listen, here are some additional articles about some of the topics covered, including the US vs. Australian meat industry, a mobile butcher in Germany, how the pandemic is messing with AI models, and the plant-based boom.

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