Unpredictable weather is threatening crop production and a swelling population is increasing the demand for food. How will we eat in a hotter, more crowded world? The race to reinvent the global food system is on, and innovative solutions are already being served up. Meat produced from animal cells is one solution, says CEO of Memphis Meats Uma Valeti. "Can we start thinking about evolving our food system in a transformative way to feed 10 billion people and beyond?" He joins Amanda Little, author of The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, and Susan Goldberg, editor-in-chief of National Geographic to discuss new methods of food production. The views and opinions of the speakers in the podcast do not necessarily reflect those of the Aspen Institute. aspenideas.org
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
01 Jan 1970
El Partidazo de COPE
TNB Tech Minute: FTC Orders Instacart to Pay $60 Million Over Deceptive Practices
18 Dec 2025
WSJ Tech News Briefing
Hidden Gem Stocks We Love at the End of the Year
18 Dec 2025
Motley Fool Money
Google Undercuts the Field, OpenAI Builds an App OS, and China Accelerates
18 Dec 2025
The Daily AI Show
Lucy Liu
18 Dec 2025
Fresh Air
#2428 - Michael P. Masters
18 Dec 2025
The Joe Rogan Experience