O padeiro Richard Hart (esq.) e o sommelier Mads Kleppe (dta.) foram dois dignos representantes do mítico restaurante dinamarquês Noma, de René Redzepi, no Melting – Global Gastronomy Summit no Porto. Duas conversas num só episódio: no caso de Richard Hart, padeiro inglês, que nos conta o percurso da sua… O conteúdo Assim Assado powered by Zomato (III): o NOMA no Melting aparece primeiro em Assim Assado.
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3ª PARTE | 17 DIC 2025 | EL PARTIDAZO DE COPE
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