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Hvad kan vi gøre for at gøre landbruget og vores fødevarer mere bæredygtige? Altså, ikke bare os, der måske arbejder i landbruget, men også alle os, der forbruger fødevarer – og det gør vi jo alle sammen! Marie-Louise Boisen Lendal fra Tænketanken Frej gør os klogere.
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