Blueberry muffins and why this recipe should be in your baking arsenal.

Until next time, happy baking everyone! For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit https://houseofbreadfranchise.com/. You can order a recipe book https://houseofbread.com/recipe-book/. If you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/ If you have any questions, please email [email protected].   I hope you enjoy this recipe and I welcome all feedback! 5 cup of flour-pastry or all purpose 1 cup of sugar 1/2 Tablespoon of salt 2 ½ Tablespoons of baking powder Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients: 5 Eggs 1 ½ cups of milk. We use whole milk but can substitute skim. 1 cup of melted butter Fold in 3 cups of blueberries fresh or frozen. If you want to substitute a different berry feel free.

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