Chocolate chip cookies-moist, fluffy and bursting with chocolate flavor!

· 3⁄4cup white sugar · 1cup brown sugar · 1cup butter, slightly softened at room temperature 10-15 minutes · 1tablespoon vanilla · 2 eggs, · 3cups all-purpose or pastry flour · 3⁄4teaspoon baking soda · 3⁄4teaspoon salt · 3cups semi-sweet chocolate chips, or dark chips or bits and pieces · 1cup walnuts, chopped or 1 cup pecans DIRECTIONS · Preheat oven to 350 degrees. · Cream sugars and butter-until light and fluffy · Add vanilla and eggs one at a time, reduce speed of mixer. · Combine dry ingredients together and gradually add to creamed mixture. · Stir in chips and nuts at very end. · Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart. Bake 10-14 minutes For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. . For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ

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