Chocolate Zucchini Bread, perfect for Valentine's Day or really-any day is better with chocolate!

Chocolate zucchini is a very delicious treat that will last over a week on your counter.   You won't taste the zucchini but that's what keeps this loaf moist, and extends the shelf life.   Please support the show, and subscribe. For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. 4 Eggs 2 ¼ cups of sugar 1 cup and 2 Tablespoons of canola oil. 2 Tablespoons of vanilla Mix together in a mixing bowl until thoroughly combined. In a separate bowl combine the following ingredients: 2 2/3 cups of flour-pastry or all purpose 1 tsp salt 1 tsp of baking soda ½ tsp of baking powder ¾ cup of cocoa, unsweetened 2 cups of zucchini, grated. Bake loaves at 350 degrees for 55-70 minutes-or until comes out clean when you poke the middle with a toothpick. Muffins are smaller and will bake quicker, set the timer for 4O minutes and add time as needed.

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