Customer types to expect in the bakery business. Some crazy, some particular, but all precious.

episode

Baking with House of Bread not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Baking with House of Bread

Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin. 12 min · 19 Jun 2026

All episodes from Baking with House of Bread →

Report any issue

Source

Recorded10 Jul 2022

Publisheranchor.fm ↗

Handlerec:10141810

Show notes

While all our customers are appreciated, there are some unique ones that I've encountered over the years. The great thing about owning a bakery, is you get to interact with all types of people, who share a love of baked goods. I hope you enjoy this podcast. Happy Baking, Sheila For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.