Episode 3: Elements of Baking Bread beyond Flours

The Elements of Bread other than flour and how to spice up or sweeten up your doughs.  In this episode we discuss choosing the right leavening agents, how different type of liquids affect the doughs, how and when to add spices, nuts, fruits, seeds and other grains to your mix.   As well as how temperature of the air and ingredients will affect the timing of proofing. To subscribe to this podcast, please go here.  https://plinkhq.com/i/1525951683?to=page  For more information about House of Bread, please visit https://houseofbread.com/ and for more information about franchising, please visit http://houseofbreadfranchise.com/ For our YouTube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ. You can order a recipe book https://houseofbread.com/recipe-book/ Just to connect and be social, please find us here.  https://houseofbread.com/social-2/ If you have questions or comments, please email [email protected].  She will personally respond to your email. Lastly, if you want to take your baking to the next level visually, we have on line video full baking classes that can be found here https://houseofbread.com/product-category/online-baking-class/

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