Top Five bread baking strategies that helped elevate my baking from flavorless bricks to beautiful delicious loaves.

episode

Baking with House of Bread not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Baking with House of Bread

Baking pastries with the right kind of 100% whole wheat flour. My favorite cookie recipe-oatmeal raisin. 12 min · 19 Jun 2026

All episodes from Baking with House of Bread →

Report any issue

Source

Recorded07 Jan 2025

Publisheranchor.fm ↗

Handlerec:10141778

Show notes

Happy New Year! 1. Embrace the fact you will have failures, and it is all part of the journey. 2. While embracing the learning curves you still want to set yourself up for success by using the right type of flour. 3. Recognize the correct moisture content needed to produce a loaf of bread. 4. Understand it is not an exact science and embrace the fact that there is no set rising time as it all depends. 5. Just as all environments are different producing different fermentation times, same with ovens. They produce variations in the product while baking at the same temperture setting. Focus effort on getting the product properly baked. Have fun and relax you’ll get it right and above all else make sure you are Happy Baking! Sheila Please subscribe to this podcast, and share with your friends on social media. To purchase the House of Bread recipe book, take an on line baking class or purchase a box of fresh bread, please visit eStore If you’d like more information about House of Bread, please visit www.houseofbread.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.