What's it like to go from home baking to commercial baking-interview with McKinney franchisees.

Dustin Marks and Mechelle Coate have recently become empty nesters and have decided the timing was right for them to pursue their long term vision of owning a bread bakery.  While Dustin had no experience, Mechelle was an avid home baker.  I interviewed them just after completing day 3 of commercial baking training.  They were tired, had sore muscles but were smiling!  To connect with them and be invited to their VIP opening, email them at [email protected], visit their web site https://mckinney.houseofbread.com/ social media (1) House of Bread - Mckinney | Facebook House of Bread - McKinney (@houseofbreadmckinney) • Instagram photos and videos.   For more information about House of Bread, please visit www.houseofbread.com. To purchase the House of Bread recipe book, please visit https://houseofbread.com/recipe-book/ To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/ If you’d like more information about the franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com. For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.

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