Kellogg’s Origins Project

This month’s episode of the BASIS Agronomy Matters Podcast has been produced in collaboration with the Kellogg’s Origins Project. This is a really exciting initiative which is looking at how the food supply chain can help support more sustainable farming practices through unique research projects. Our first speakers on this episode, Duncan Rawson and David Fitzgerald, explained what Origins project does, and why Kellogg’s are so committed to sourcing products in a responsible and sustainable way. We were then joined by three speakers who had been directly involved in Origins projects throughout the UK. Firstly, we spoke to Dave Freeman from the agriculture team at Ricardo, who has been carrying out some research on a farm in Bedfordshire looking at how agriculture can move towards becoming a Net-zero industry. We were then joined by John Holland, Head of Farmland Ecology at the Game and Wildlife Conservation Trust, who’s project at Loddington in Leicestershire focussed on the role beneficial insects play within integrated pest management, and the habitats that are required to support them. Finally, we spoke to Clive Blacker, Head of Business Development within arable agriculture at the Map of Ag. The project Clive has been working on was looking at Nitrogen Use Efficiency in the UK, especially how monitoring and analysis can help improve this and what impact this would have on UK farms. Don’t forget to listen to the end of the episode where our Professional Register Members can find out how to claim 1 CPD point.

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