Food and Wine: Unpacking the Universal Language with Bernardino Sani.

On this episode of The Black Wine Guy Experience, we talk with Bernardino Sani, the Winemaker, and CEO of the historic Argiano estate., who shares about the restoration of the property and their organic vineyard practices. We explore the beautiful region of Montalcino between Sienna and Florence, known for its wine and food. We dive into the differences between Chianti Classico and Brunello di Montalcino, their production regulations, and the historical significance of food and wine in the region. We learn about the beautiful Renaissance-style cellar and the transformed wine cellar dedicated to the history of Brunello. Lastly, we look closer at Sienna and its traditions, culture, and food, including the Pallia horse race and traditional kinds of pasta. Tune in for a fascinating journey through the heart of Tuscany.A huge Thank You to Bernardino Sani!Follow Bernardino on IGFollow Argiano Estate on IGThis episode in-studio wines: 2017 Argiano Brunello di Montalcino2020 Argiano Rosso di Montalcino2020 Argiano Solengo____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

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