Parlez-Vous Francais? How Greg Brewer gets his French on by crafting exquisite Pinot Noir and Chardonnay from the American Riviera.

MJ’s guest today is the Co-Founder and Winemaker of Brewer Clifton Wines, Greg Brewer. Greg also makes wines under the Diatom and Ex Post Facto labels. In this episode, MJ and Greg discuss the advantages of growing up bi-coastal and how Greg went from being a professor of French to becoming a cellar rat. What the “Parker Effect” did for Brewer-Clifton and his endless pursuit of precision in his winemaking. A huge thank you to Greg Brewer! Follow him on IG at @gregbrewerwines and @brewercliftonCheck out his website: https://www.bygregbrewer.com/brewer-cliftonThis episode’s in studio wines:2008 Brewer-Clifton Sandford & Benedict Sta, Rita Hills Chardonnay 2020 Brewer-Clifton Machado Sta. Rita Hills Pinot Noir2021 Diatom Chardonnay Santa Barbara County_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

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