MJ’s guest this week is Audrey Frick. Audrey worked for famed restaurateur, Bobby Stuckey at Frasca Food and Wine in Boulder, Colorado. She worked her way from the back office and polishing room to the wine team while studying to earn the Advanced Sommelier credential through the Court of Master Sommeliers. She is also a contributing Editor at JebDunnuck.com covering the wines of Italy, specifically Piedmont and Brunello. Audrey and MJ have a candid chat on how deep self work helped her move through a rough patch in her career as well as her current advocacy for better accountability at the CMS. Get comfy, you won’t find a convo this compelling anywhere else. A huge thank you to Audrey Frick!Follow her @audrey_frickRead her insights into Italian wines at https://jebdunnuck.com/This episode’s in studio wine:2015 Padelletti Brunello di Montalcino ___________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don’t forget to subscribe and be sure to giveThe Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Wine Spies! Get a discount for being a listener of the show by going to: www.winespies.com/blackwineguy Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_From our supporter: The Conaway Fund (a component fund of The Prosperity Foundation) supports cultural and heritage events, scholarships, mentoring programs and more. Go to https://www.theconawayfund.org/ and see how you can donate and make a difference in underserved communities. Hosted on Acast. See acast.com/privacy for more information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related