Jimmy serves up an in-depth episode on the history of mouth watering whiskey from Mexico. Learn about the ancient corn that makes the whiskey so special, live with a suite of experts at the HRN studio in Roberta’s!Joining the discussion today are Clay Risen, NYT contributor and author, who reports on whiskey and other spirits; Zack Wangeman, founder and chef at Sobre Masa and Tortilla Factory, proud corn nerd; and Tiffany Collings, a founder of Las Chingonas Imports, who source fine destilados de agave from Guerrero and Durango, Mexico.Tune in to learn some rich history from Ancient Mexico, and how heritage corn is powering modern spirits in the region! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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