2: It's a Microbial Zoo!

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Behind the Rind: The Story & Science of Cheese not yet transcribed

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Recorded16 Mar 2018

Publisherfeeds.buzzsprout.com

Handlerec:16796646

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The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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