5: All about that Rennet!

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Behind the Rind: The Story & Science of Cheese not yet transcribed

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Recorded13 Jul 2018

Publisherfeeds.buzzsprout.com

Handlerec:16796643

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One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the invention of Fermentation Produced Chymosin (FPC).

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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