Something’s Burning: Always Bet on Bussin’ with the Boys | S4 E18

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What are the New Year's traditions discussed?

Host 3:09

I don't have that capability. I love that. You're built different. It's so funny. I do this thing where I go, the same way someone would take a shot, I do it with like a sprint. Like I'll get on the assault bike in the morning and do like, we do like two minutes on the assault bike and I'll go, all right, this is, I'm taking a shot of exercise right now. And I just go hard. And then you go, fuck it, fuck it. I'll feel better. I'll feel better. I'll feel better. And then you go, all right, sweat broke. I'm ready. Life's better now. Life's better. Yeah. Let's get a cocktail. Do you have to, let's do it. What if we have, we're celebrating New Year's. Now, when I talked to these guys last time, obviously everyone knows, maybe I shouldn't say this, Leanna and I are looking to buy a house in Nashville. Mostly, honestly, because of you two. You two and Michael Chandler and Jelly Roll. And so you said in Nashville, Every celebrity owns a holiday.

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Chapters

7 chapters

1 What are the New Year's traditions discussed? 3:09–6:03 2 How is the New Year's meal significant? 6:03–17:32 3 What is the bet involving bench pressing? 17:32–21:04 4 What are the details of the 300-pound bench press challenge? 21:04–27:20 5 How do the guests plan to celebrate New Year's? 27:20–33:10 6 What are the reflections on past New Year's experiences? 33:10–44:44 7 How do they perceive strength and fitness? 44:44–1:04:22

Speakers

2 identified

Host 58 min Bert Kreischer

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Topics in this episode

George W. Bush 1 Leanne 2 JP 1 Shinedown 1 Cigars International 4 Morgan Wade 1 Michael Chandler 2 Will Compton 1 Taylor LeJuan 1 Bustin' with the Boys 1 Jack McPherson 1

Source

Recorded31 Dec 2024

Publisherbertcast.libsyn.com

CollectionAudioscrape Public Library

Transcriptspeaker-named · 100+ languages

Handlerec:250686

Show notes

The Bussin’ with the Boys boys… Taylor Lewan and Will Compton are celebrating New Years with me! We’re ringing in 2025 with LeeAnn’s family tradition: collards, black eyed peas, cornbread, and some pork – because pigs root forward. But the headline is that we’ve got a HUGE bet in the works… stay tuned for the details!! Kitchen provided by: https://beautyonbeech.com Follow Bussin’ With The Boys: https://www.instagram.com/bussinwtb Follow Taylor Lewan: https://www.instagram.com/taylorlewan Follow Will Compton: https://www.instagram.com/_willcompton SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Shirts vs. Skins with Nikki Glaser, Tony Hinchcliffe and Adam Ray as Dr. Phil during THE BIG GAME WEEKEND in New Orleans February 8 https://www.ticketmaster.com/bert-kreischer-shirts-vs-skins-with-new-orleans-louisiana-02-08-2025/event/1B00615EF5BB59D3 Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist For upcoming TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Pork loin, Collards, Black-eyed peas and Cornbread Welsh Rarebit Pork Loin Ingredients: Rarebit: * Pork loin * Brick of grated cheddar cheese * Can of Guinness * 1.5 tbs Worcestershire sauce * 2 tbsp Coleman’s Mustard * 1 stick of unsalted butter Steps: 1. Preheat oven to 375 degrees 2. Mix together cheese, beer, butter, Worcestershire sauce, and mustard. 3. Sear pork loin 3-5 minutes, then add mixture on top. 4. Bake for 25-30 minutes Honey Garlic Glazed Pork Loin Ingredients: Rub: * 1 tsp sweet paprika * 1 tsp garlic onion * ½ tsp onion powder * ½ tsp dried thyme * ½ tsp dried rosemary * Salt and pepper to taste Glaze: * 4 cloves garlic * ¼ cup honey * 3 tbs soy sauce * 1 tbs Dijon mustard * 1 tbs olive oil Steps: 1. Preheat oven to 375 2. Combine paprika, garlic powder, onion powder, dried thyme, rosemary, salt and pepper 3. Rub olive oil onto pork loin then rub spice mix over loin 4. Sear loin 3-5 minutes 5. Combine garlic, honey, soy sauce, mustard and oil. Brush onto the lion then place in oven, baking for 25-30 minutes Black-Eyed peas Ingredients: * Black-eyed peas * Onion * Vegetable oil * Salt and pepper * Texas Pete’s peppers Steps: 1. Soak peas overnight in water 2. Place peas in pot and cover with water, adding in a dash of oil and salt and pepper. Slice onion into thick pieces and place on top, cooking until done. 3. Splash pepper juice on peas to taste Granny’s Collards Ingredients: * Collard greens * Sugar * Vegetable oil Steps: 1. Wash and remove stems from collards, then chop into bite size pieces. 2. Cover collards with water and bring to a rolling boil. Once rolling, reduce to a slow boil and add vegetable oil. 30 minutes before eating, add sugar. Adding 1 TBS sugar per cup of collards. Cornbread Ingredients: * Dollop of Crisco * 1 egg * 2 cups white lily cornmeal mix * 1 cup buttermilk * Black pepper to taste Steps: 1. Preheat oven to 425 degrees 2. Add a dollop of Crisco into a skillet and place in oven to heat. 3. Mix cornmeal, buttermilk, and egg, mixing thoroughly. Add mixture to skillet and cook for 30-35 minutes. Learn more about your ad choices. Visit megaphone.fm/adchoices

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