Something’s Burning: Becoming Best Friends with Amy Smart and Carter Oosterhouse | S6 E19
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What big news is announced at the beginning of the episode?
Oh.
Hey guys, big news. We are finally launching a YouTube channel just for the stuff you guys have been asking for. January 1st, I need you to check out the new BBP Clips channel. I'll have my old podcast moments from all my podcasts and Leanne's. It's going to have never before seen footage of me on tour. It's going to feature comics, entertainers, friends that I've talked to, toured with, drank with over the last decade. Click the link in the description to subscribe. Permission to party kicks up again in 2026. Huntsville, Alabama, January 15th. January 16th, Columbia, South Carolina. The 17th, Charlotte, North Carolina. And Augusta, Georgia, January 18th. Avoid scalpers and go to burpburpburp.com to get your lowest ticket price.
It worked. There's a lot of garlic. You gotta send it in there. I have a problem with garlic.
You have a problem?
Why? Like, have you ever woken up in the middle of the night sick from garlic?
Like sick sick? No.
Like, I will take, I will take, you know, the... the bags of pre-cut garlic like this, and I'll take all of them, dump them into a pot, put butter in there, and put it in the oven, roast all of them, and eat it like candy. Oh, I love it. Do you love it that much?
Well, yeah, roasted garlic is so sweet and creamy.
I am making for you guys today.
Okay.
And you guys can pick what kind of bread we use, because I'm specific about bread, but it's because I don't have sharp teeth. I have what we call settler's teeth. Really? Yeah, like a settler. I came off the Mayflower and I was like, I can't bite into this sugar cane. Have one of these savages bite it for me. So I have settler's teeth. If you notice, Vietnamese people have great fucking teeth. This is Sandra. Sandra could bite into a brick and she could. White people, our teeth kind of degenerate. We're settlers. You're a hardcore settler. You have to be a descendant of the Mayflower.
I feel like we could get into like a hardcore.
I said to her, I said, I said, what did I say?
You said, I bet Amy's mom has sharp teeth. I do feel like I do.
Yeah.
I'll chomp into whatever.
He's got perfect teeth. See those chompers.
You got good teeth.
You got good chompers.
So you have soft bread.
Oh, I have. Soft bread.
Soft bread.
I picked soft bread for me because I'm a soft boy. But yeah, I like soft bread. Like I loved white bread. When you were growing up, that's what you had. I hooked up with this chick one time and she smelled like bologna when we were making out.
What culinary topic is discussed regarding garlic?
And I was like, this is so crazy. Like I liked bologna sandwiches, but I was like, I haven't had a bologna sandwich in fucking forever.
That's what you're Yeah, little things going back to the garlic thing. I am NOT gonna name names But one actor I worked with we had a full-on makeout scene and he ate whatever nasty garlic leaves something before and his breath was so awful. I Mean it really kills your breath.
You really kill something that an onion breath Can I tell can I tell a secret what? Edit it out
Yeah.
Oh, God. Reeked of garlic. Every time I worked with her, it was like she just bit into a clove. She was like, hey.
Yeah.
Do you miss the, do you miss the, because it was like, it was like cool work. Yeah. Like we were famous in a world that you had to love it. Yeah. You know what I mean?
Yeah. We would go, so when we would shoot like old school like training spaces, we would like, we would work our tails off. You know, we'd build stuff. And then we'd all go in this, we'd be in a random town. And then we'd all go to the most random bar afterwards. Yes. It was the best. We were all like family and just had drinks and hung out. And the next morning, you just do it all over again. And you did that for a long stretch of time. Because you'd be gone from your home. You'd be like, you know, and it was just your little family. But we all, everybody loved it, right? That was the thing. I mean, you know, like you've got to love it to do it.
Yeah, it's such a different, I gotta be honest with you, I think I've always tried to recreate that. Yeah. Because I think we had the same people, and we had worked with a lot of the same people.
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Chapters
8 chapters
1
What big news is announced at the beginning of the episode?
0:00–2:49
2
What culinary topic is discussed regarding garlic?
2:49–9:26
3
How do the hosts feel about their past experiences in Hollywood?
9:26–10:14
4
What insights are shared about cooking and food preferences?
10:14–52:03
5
What winery did they start and what makes it unique?
52:03–52:16
6
How do they compare their wine tasting experience to typical wineries?
52:16–52:32
7
What are the key wines they produce and their popularity?
52:32–53:13
8
How do they view the role of wine in their social life?
53:13–1:38:35
Speakers
4 identifiedMore from Bertcast
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