Bertcast
Something’s Burning: Becoming Best Friends with Amy Smart and Carter Oosterhouse | S6 E19
23 Dec 2025
Chapter 1: What big news is announced at the beginning of the episode?
Oh.
Hey guys, big news. We are finally launching a YouTube channel just for the stuff you guys have been asking for. January 1st, I need you to check out the new BBP Clips channel. I'll have my old podcast moments from all my podcasts and Leanne's. It's going to have never before seen footage of me on tour.
It's going to feature comics, entertainers, friends that I've talked to, toured with, drank with over the last decade. Click the link in the description to subscribe. Permission to party kicks up again in 2026. Huntsville, Alabama, January 15th. January 16th, Columbia, South Carolina. The 17th, Charlotte, North Carolina. And Augusta, Georgia, January 18th.
Avoid scalpers and go to burpburpburp.com to get your lowest ticket price. It worked. There's a lot of garlic. You gotta send it in there. I have a problem with garlic.
You have a problem?
Why? Like, have you ever woken up in the middle of the night sick from garlic?
Like sick sick? No.
Like, I will take, I will take, you know, the... the bags of pre-cut garlic like this, and I'll take all of them, dump them into a pot, put butter in there, and put it in the oven, roast all of them, and eat it like candy. Oh, I love it. Do you love it that much?
Well, yeah, roasted garlic is so sweet and creamy.
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Chapter 2: What culinary topic is discussed regarding garlic?
And I was like, this is so crazy. Like I liked bologna sandwiches, but I was like, I haven't had a bologna sandwich in fucking forever.
That's what you're Yeah, little things going back to the garlic thing. I am NOT gonna name names But one actor I worked with we had a full-on makeout scene and he ate whatever nasty garlic leaves something before and his breath was so awful. I Mean it really kills your breath.
You really kill something that an onion breath Can I tell can I tell a secret what? Edit it out
Yeah.
Oh, God. Reeked of garlic. Every time I worked with her, it was like she just bit into a clove. She was like, hey.
Yeah.
Do you miss the, do you miss the, because it was like, it was like cool work. Yeah. Like we were famous in a world that you had to love it. Yeah. You know what I mean?
Yeah. We would go, so when we would shoot like old school like training spaces, we would like, we would work our tails off. You know, we'd build stuff. And then we'd all go in this, we'd be in a random town. And then we'd all go to the most random bar afterwards. Yes. It was the best. We were all like family and just had drinks and hung out. And the next morning, you just do it all over again.
And you did that for a long stretch of time. Because you'd be gone from your home. You'd be like, you know, and it was just your little family. But we all, everybody loved it, right? That was the thing. I mean, you know, like you've got to love it to do it.
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Chapter 3: How do the hosts feel about their past experiences in Hollywood?
Leanne, you want a drink?
Come on in here.
I need to see a picture of this guy. I will tell you, and I mean he's dead serious. He's the only male porn star I've ever watched where I focus more on him. He's so, if there's an Owen Gray fan in here, is anyone an Owen Gray fan? He does the same thing every time. He wears skinny jeans. They're usually gray. He takes his shirt off. He's like scarred. It's scarification like this here.
And then he just takes his junk out of his jeans and starts having sex like that. And he's huge. And one time on a podcast, I went, he's got a big dick, but I'm sure he's like one of those little guys that it looks big on him. And then I just got a DM from him one time. I'm 6'3".
Chapter 4: What insights are shared about cooking and food preferences?
There's a big dude. There's a lot of detail. Do you guys want a drink? We can do, I know you guys were getting after it last night, a little hair of the dog. I would love something. What do you guys want?
I could do wine or a vodka something.
I own my own vodka as you own your own vineyard. There you go. Convenient.
Well, hey.
This is my vodka, Porosos. Me and my buddy Tom Segura. I would love as entrepreneurs for you to take a look at my bottle. I love the label. The label's fantastic. Yeah, right? Yeah. And it's a great vodka. Can we get a couple? You like vodka soda? Sure. Do you like vodka soda? Oh, yeah. Can we get some vodka sodas? Sandra? Thank you.
So yeah, I'm always impressed by like, did you, were you, it's a weird thing to say because it's kind of a gross conversation. And whatever anyone on the internet thinks is like, if you're impressed by celebrity, they think you're weak or whatever. I'm impressed by celebrity. I find it fascinating. Super interesting. Especially if I'm a fan of your work and I go, I love what you do. Yeah.
It blows me away.
But you also know detail of celebrities too. You go down that rabbit hole.
What do you mean?
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Chapter 5: What winery did they start and what makes it unique?
So... Cherry capital. But cherries are not as sexy. And then people started making wine like in the 60s. And we're kind of like, you know what? I'm going to do a good job of this. So we started a winery. It's called Bonobo Winery.
Chapter 6: How do they compare their wine tasting experience to typical wineries?
And... It's, I mean, the, you know, Traverse City is just a tourist town. I mean, you were there. Just see how many people go, you know. So we'll get, on a Saturday, 1,500 people that run through the door.
No way. That's amazing.
Yeah, it's a fun.
Chapter 7: What are the key wines they produce and their popularity?
Do you have a tasting room there?
Yeah. But you've had their wine. You've had their wine.
I know I've had their wine, but I don't think we went to your... No. So people could come and have a glass of wine, eat some food, and hang out. Yeah. It's not like just a typical, like, let me try five wines and eat a piece, a cracker and walk out.
Well, we kind of thought like the wine world was, you know, like the older sort of stale... Oh, let me taste this. What do you, you know, it's sort of like, let's make it younger and more fun and interesting and like a vibe. And so we feel that we created that. Our winemaker is amazing. He's so great at what he does. And we've gotten like, you know, fairly decent awards from it.
Chapter 8: How do they view the role of wine in their social life?
Great. Yeah.
Vital for the growth.
So the Riesling and Chardonnay are like our big boys. Like those do, those play really well, like across the globe. And then, but the Pinot Noir is kind of like the next thing and the Cab Franc are like the, like sort of the things that are popping right now. Yeah. So are you a wine drinker?
I do like wine.
White or red?
When I was younger, I drank a lot of red, but as I've aged, it's giving me heartburn. Like one glass and I'm done. And I hate it because I love red wine. So I have to pre-game it for red. So I've changed to white. I enjoy white. I never really did when I was younger. I just like red. But yeah, I'll drink both. I'll just have a little Pepsi. Wait a half an hour? Yeah.
Because red is like almost like a meal. Like it's so satisfying to have a good big red. I agree. Totally agree. So I save it for like, you know, special. Yeah. Around a fireplace. Yes. We go to a really nice steak restaurant. Right.
I haven't had red in so long. Really? I know. You can't.
Why?
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