Bertcast
Something’s Burning: Jews Can’t Handle Spice with Adam Ray, Cam Heyward, + Rich Eisen | S5 E01
Tue, 25 Feb 2025
It’s a mixed bag when comedian Adam Ray, pro-athlete Cam Heyward, and sportscaster Rich Eisen swing by my New Orleans kitchen during Super Bowl week to sample a local fav – po’ boys! We also almost kill Adam with jalapenos, make Rich eat food outside his comfort zone, and load Cam up with some one-liners for next season’s defensive line. Follow Adam Ray: https://www.instagram.com/adamraycomedy Follow Cam Heyward: https://www.instagram.com/camhey97 Follow Rich Eisen: https://www.instagram.com/richeisen SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Double Down Las Vegas March 21 and 22 https://www.axs.com/series/25430/bert-kreischer-artist Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com For upcoming TOUR DATES: http://www.bertbertbert.com/tour Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer Shrimp and Sausage Po-boys with spicy Cajun potato salad Shrimp Po-boy: * 2 LBS peeled and deveined shrimp * 4 TBS Cajun seasoning * 1 cup buttermilk * 2 TBS creole mustard * 2 large eggs * 1 ½ cups flour * 1 ½ cups cornmeal * ½ cup softened unsalted butter * 4 loaves of French bread * Shredded iceberg lettuce * Sliced tomatoes * Sliced dill pickles * Cajun remoulade * Hot sauce to taste * Salt to taste * Vietnamese pickled veggies * Jalapeno Steps: 1. Whisk together 2 TBS Cajun seasoning, mustard, hot sauce, buttermilk, and eggs. 2. Add in shrimp and coat well, letting them sit to marinate for 30 minutes. 3. Heat up oil in frying pan. 4. Add flour, cornmeal, remaining 2 TBS Cajun seasoning, and salt to separate bowl and whisk. 5. Add shrimp to corn-flour mixture. Tossing well to coat on all sides. Add coated shrimp into hot oil cooking 2-3 minutes. Then place shrimp on paper towel to drain excess oil. 6. Add lettuce, tomatoes, pickled veggies, pickles, shrimp, mayonnaise, jalapeno, and remoulade. Sausage Po-boy: Spicy Remoulade: * ¾ cups mayonnaise * ¼ cup creole mustard * ¼ cup dill pickles, chopped * 1 TBS sriracha * 1 tsp creole seasoning * 1 TBS green onion, green parts only Po-boy: * 2 packs Zatarian’s Andouille smoked sausage, split in half lengthwise * 2 TBS Avocado oil * 4 loaves of French bread * 4 small Roma tomatoes, sliced * Dill pickle slices * Iceberg lettuce, shredded * 1 ¼ cup spicy remoulade * Vietnamese pickled veggies * Jalapeno Steps: 1. Add oil to skillet and add sausages, cut-side down and sear until golden brown. Flip sausage and cook another 3 minutes. 2. Add remoulade, sausage, tomatoes, lettuce, pickles, jalapeno and pickled veggies. Spicy Cajun Potatoes: * 5 LBS medium Yukon potatoes, peeled and cubed * 1 large yellow onion * ½ medium lemon * ½ tsp salt * 8 hard boiled eggs, chopped * 1 ½ cups mayonnaise * Pepper to taste * 1 cup dill pickle relish * ½ cup yellow mustard * 2 TBS Cajun seasoning * ¼ cup minced fresh parsley * Paprika Steps: 1. Place potatoes in a pot, add water to cover. Cut onion in half crosswise and add to pot. Add lemon and salt to cooking water and bring to a boil. Reduce heat and cook until potatoes are tender. 2. Chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning. 3. Drain potatoes, rinse under cold water. Discard lemon and onion. Add potatoes to egg mixture, tossing well. Learn more about your ad choices. Visit megaphone.fm/adchoices
Chapter 1: What are the highlights of Shinedown's Dance Kid Dance Tour?
This episode is brought to you by Shinedown's Dance Kid Dance Tour featuring special guests Bush and Morgan Wade. Shinedown's Dance Kid Dance Tour kicks off July 19th at Boston's TD Garden and makes stops at some of the most iconic venues across the country. This is Shinedown's biggest tour yet featuring Second Chance.
sound of madness and all the classics you'll love alongside some of the never before performed deep cuts. And of course the mind blowing production and pyro, the band is known for, and I am telling you, I've seen that firsthand. We saw them on tour. The whole, our whole group saw them and it was one of the most amazing shows.
And if you are one of those people that's lived under a rock and are unfamiliar with shine down, check out Burt cast number six 23. They play acoustic. I'm telling you, Zach, is what they call a prodigy guitar. He is amazing. He is brilliant. And by the way, they're bringing Bush with you. Are you kidding me? Morgan Wade? This is a night you're not going to want to miss.
For a full list of dates and to secure your tickets right now, visit Shinedown.com. Hey, guys, quick reminder about the Two Bears 5K with me, Tommy, and Jelly Roll in Tampa, May 4th at Raymond James Stadium. Do not miss out on the early bird pricing because that will go away at the end of the month. Prices rise on March 1st. Get off the couch. Get on Strava. Jelly's on there.
They'll get you to a 5K. You can do it with us. Meet us in Tampa. Go to TwoBears5K.com to register. Las Vegas. I'll be at Resorts World Theater March 21st and 22nd. My special drops March 18th. Let's get lucky. Oh, I actually heard there's a Jewish dish I do like. A Kegel. Oh, my God. It's a Kegel. Hey, you like Kegels?
I'm bringing Cam to my mom's next Passover dinner. Mrs. Ray, I heard about your Kegels, and I am fired up. Your Kegels.
That's right. Mrs. Ray's Kegels will blow your mind. That's right.
That was a great interview with that guy, that kid. Yeah, Jaden Daniels. Jaden Daniels.
Yeah. He did not.
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Chapter 2: What funny moments happened during the cooking segment?
I'll sit here and talk.
I'll get you and Jimmy Johns on the way.
I'm not interested in that, whatever he's cutting up right now. Jalapeno? Nope. Oh, my God. I can't do anything hot.
Give a Jew a jalapeno. Oh, my God.
I cannot do anything hot. My kids want me to go on hot ones in the worst way. You've got to. I wouldn't last more than three minutes. That might be a great episode. Would it really? Oh, yeah.
Wait, Adam, are you Jewish? I don't think I like the way you asked that.
I know. That was accusatory. Wait, let me do it. Let me see.
Can we cut?
Do we take two of them? Do you want to eat more?
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