Episode 65 The Power of Fasting: Ancient Wisdom Meets Modern Science

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Recorded14 May 2026

Publisherrss.amperwave.net ↗

Handlerec:18434845

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Let me take you back about ten thousand years. Before agriculture. Before grocery stores. Before the concept of three meals a day plus snacks. Your ancestors woke up every morning in a state of metabolic uncertainty. There was no breakfast waiting. There was no lunch calendar block. There was no vending machine down the hall. There was the landscape, there was skill, and there was luck. Some days the hunt was successful and the tribe ate well — deeply, fully, gratefully. Other days it was not. And on those days, the tribe did not eat, or ate very little. This was not a crisis. This was Tuesday.The human metabolic system evolved inside of that cycle — feast and famine, abundance and scarcity, eating and not eating — and it is extraordinarily well-designed for it. Your liver stores glycogen as a short-term energy reserve. Your fat cells store long-chain fatty acids as a medium- and long-term energy reserve. Your brain can run on both glucose and ketones with remarkable efficiency. Your muscles can sustain effort under fasted conditions for hours, sometimes days. None of this is accidental. All of it is adaptation shaped by hundreds of thousands of years of living in a world where food was never guaranteed.

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