#9 Should You Eat While Running

In this episode of Beyond the Finish Line, hosts Georgia and Matt discuss their experiences over the past week, sharing highs and lows in their training. They delve into the challenges of podcasting, the importance of patience in training, and the significance of proper nutrition for runners, particularly focusing on the use of gels during long runs. The conversation highlights the ups and downs of being an athlete and the mental aspects of training, while also providing insights into effective running strategies. In this conversation, Matt Butler and Georgia delve into the world of energy gels, discussing their composition, usage, and alternatives. They explore when to start taking gels during runs, the importance of pre-run nutrition, and the nuances of individual fuelling needs. The duo also highlights cost-effective alternatives to gels, such as snacks from the supermarket, and emphasises the significance of practicing with gels during training to avoid issues on race day. They conclude with practical tips for using gels effectively during runs, including how to consume them without causing digestive distress. In this episode, Matt and Georgia delve into the intricacies of race day nutrition, emphasising the importance of sticking to familiar foods and hydration strategies. They share personal experiences and tips on how to avoid common pitfalls during races, such as trying new products on race day. The conversation also addresses listener questions about post-training stretching and managing asthma while running, highlighting the significance of understanding one's body and the need for community engagement in the running world.Work With Coach Matt- 1-1 Coaching and Training Programs Use code BTFL at checkout for 20% off all training programs Coach Matts Instagram Georgias Instagram

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