Beyond the Plate

Beyond the Drink: How Kevin Armstrong Built One of the Most Respected Bars in the World (S12/Ep.14)

17 Dec 2025

Contributed by Lukas

Kevin Armstrong is a celebrated bartender, bar owner, educator, and author based in East London. His neighborhood bar has become a global destination ...

Jake Cohen: How Hosting Dinner Parties Changed Everything (S12/Ep.013)

10 Dec 2025

Contributed by Lukas

Jake Cohen is a two-time bestselling cookbook author, culinary content creator, and unapologetic dinner party enthusiast. In this episode, he shares h...

HEARD (016): immersion blenders, pressure cookers, brand values, what knives I use, Chef Joel Gamoran, buy someone a restaurant gift certificate, and frozen charleston chews.

08 Dec 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Vitamix Immersion Blender and Atta...

Beyond the Drink: How Miami Native Alexis Soler Became a Pioneer in Nashville’s Bar Scene (S12/Ep.12)

03 Dec 2025

Contributed by Lukas

Alexis Soler made the leap from Miami’s high-energy bar world to a Nashville that looked very different from the city we know today. In this convers...

Vaughn Vreeland (LIVE): The Story Behind NYT’s Cookie Book Everyone’s Talking About (S12/Ep.11)

26 Nov 2025

Contributed by Lukas

Vaughn Vreeland is a writer, recipe developer, and video series host for NYT Cooking - and the co-creator behind the wildly popular Cookie Week. We sa...

HEARD (015): A ‘London-Italian’ restaurant, soy sauceS, cookies, Chicago Chefs Cook, taste curators, corduroy aprons, and SHARPEN YOUR KNIVES.

24 Nov 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Motorino London | Stevie Parle | L...

Beyond the Drink: Simon Ford Has Seen It All. Here’s What Still Surprises Him. (S12/Ep.10)

19 Nov 2025

Contributed by Lukas

Simon Ford is one of the most respected voices in the spirits and cocktails industry - and a true steward of gin culture. In this episode, he returns ...

Chef Leah Cohen: She Stopped Cooking Other People’s Food - and Found Her Culinary Voice (S12/Ep.09)

12 Nov 2025

Contributed by Lukas

Leah Cohen is the chef, author, and Top Chef alum behind NYC’s Pig & Khao. From delivering pizzas as a teen to training in Michelin-starred kitc...

HEARD (014): A Mexican restaurant in New Orleans, stand mixer attachment, cookie bar recipe, SNAP, a new seafood cookbook, panettone, and a vinaigrette.

10 Nov 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia ...

Beyond the Drink: Iain McPherson Studied Gelato - Then Became One of the World’s Best Bartenders (S12/Ep.08)

05 Nov 2025

Contributed by Lukas

Iain McPherson is one of the most respected people in the bar world today - and his story starts in a lucid dream. He was recently named Best Internat...

Kevin Boehm: He Built 46 Restaurants - Then He Had To Do the Real Work (S12/Ep.07)

29 Oct 2025

Contributed by Lukas

Kevin Boehm is the Co-CEO and Co-Founder of Boka Restaurant Group, which has opened more than 46 restaurants over the past 30 years. In this episode, ...

HEARD (013): A Chophouse in NJ, cookies in Nashville, smash dumplings, Bronx honey, a new memoir, my NYC recap, and rice cookers.

27 Oct 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Capon’s Chop House | Josh Capon ...

Beyond the Drink: How Mr. Lyan Is Redefining What Hospitality Can Be (S12/Ep.06)

22 Oct 2025

Contributed by Lukas

Ryan Chetiyawardana, known globally as Mr. Lyan, is not your average bartender - he’s a boundary-pushing innovator whose work continues to reshape h...

Asma Khan: She Was Told She’d Never Matter - Then She Changed the Game (S12/Ep.05)

15 Oct 2025

Contributed by Lukas

Asma Khan is the chef and changemaker behind Darjeeling Express, the London restaurant powered by an all-female kitchen of home cooks. Born into India...

HEARD (012): A Ukrainian Cafe, fancy snacks, a Rachael Ray hot dog recipe, community fridges, my Austin food recap, and Fritos.

13 Oct 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Abrah Bakery & Daily Bistro IG...

Beyond the Drink: How Abe Vucekovich Turns Chaos into Creativity Behind the Bar (S12/Ep.04)

08 Oct 2025

Contributed by Lukas

Abe Vucekovich is one of Chicago’s most imaginative bartenders, known for bringing storytelling and creativity to his cocktails. After nearly a deca...

Chef Gavin Kaysen: The Hard Truth About Success in the Restaurant World (S12/Ep.03)

01 Oct 2025

Contributed by Lukas

Gavin Kaysen is a two-time James Beard Award winner, a former Bocuse d'Or competitor, and a true force behind Minneapolis’ rising culinary scene - b...

HEARD (011): Coffee in Philly, Roman-style fish sauce, Filipino meatballs, Haitian rum, 2 new cookbook recs, and our Beyond the Drink premiere.

29 Sep 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Rival Bros Coffee | Rival Bros ig ...

Beyond the Drink: How Dave Arnold Redefined What a Cocktail Could Be (S12/Ep.02)

24 Sep 2025

Contributed by Lukas

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential fi...

Chef Enrique Olvera: He Helped Put Mexico on the Culinary Map - But That’s Not What Drives Him (S12/Ep.01)

17 Sep 2025

Contributed by Lukas

Enrique Olvera is the internationally renowned chef behind Pujol, one of the world’s top restaurants. He’s widely credited with transforming the g...

HEARD (010): A Mexican restaurant in Tulsa, a food recycler for your home (Mill), Vegan Peanut Soup, The Chefs’ Manifesto, Chef Enrique Olvera, Food & Wine 2025 Best New Chefs, and Spicy Honey.

15 Sep 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Noche Woodfired Grill & Agave ...

HEARD (009): Siti Austin, wild blueberries, a ChatGPT recipe, have a plant®️, Complex’s new L.A. food fest, and buttered noodles.

01 Sep 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Siti | Chef Laila BazahmWIld Blueb...

HEARD (008): Hall Pass, nut butter, milk soup, pizza collabs for a cause, manuka honey, and tater tots

18 Aug 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Hall Pass | Lawrence Longo | Amira...

HEARD (007): a Taiwanese and French bakery, granola, cookie salad, Monterverde restaurant gives back, 2 new books, cinnamon rolls

04 Aug 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:papa d’amour | Chef Dominique An...

HEARD (006): handrolls, hot sauce, slow cooker, 50% off, and gluten-free

21 Jul 2025

Contributed by Lukas

Links and handles mentioned in this episode:Mr. Tuna | Jordan Rubin | KazuNori | NorikoCutino Hot SauceSlow Cooker RecipeFlashfoodThe Gluten Free Aust...

HEARD (005): Chinese food, Calabrian chiles, pudding, molly yeh, Chicago-style giardiniera, and peanut m&m’s

07 Jul 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Wan’s | Alex Kuk | Temple Street...

HEARD (004): Food Network Chef’s new restaurant, green chickpeas, Doritos, a game-changing school food program in Chicago, and a world-renowned chef’s new project

23 Jun 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Elmina Restaurant | Chef Eric Adje...

HEARD (003): Zarella Restaurant, New Mexican gochujang, crispy rice, chefs rallying against childhood hunger, two cookbooks recs, and food processors

09 Jun 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:Zarella Pizzeria & Taverna&nbs...

HEARD (002): San Diego, thermometers, chilli tahini sauce, Southern Smoke, Gail Simmons, LeBron James, knives

26 May 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Combustion Inc. Predictive Therm...

HEARD (001): haloumi, iconic ice creams, a molecular biologist, giving back, Top Chef, and chili crunch

12 May 2025

Contributed by Lukas

In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSol...

MINISERIES: Tiffany Derry - PepsiCo Foods Culinary Advisory Board Member

18 Dec 2024

Contributed by Lukas

We’re joined by Tiffany Derry, the co-founder of T2D Concepts, TV personality, and owner of critically acclaimed Dallas restaurants Roots Chicken Sh...

MINISERIES: Tyler Malek - PepsiCo Foods Culinary Advisory Board Member

18 Dec 2024

Contributed by Lukas

We’re joined by Tyler Malek, the co-founder and Chief Creative Officer at Salt & Straw, where he is best known for developing over 2,000 inventi...

MINISERIES: Ali Bouzari - PepsiCo Foods Culinary Advisory Board Member

18 Dec 2024

Contributed by Lukas

We’re joined by Ali Bouzari,  a culinary scientist and the co-founder and Chief Science Officer of Pilot R&D, where he combines his culinar...

MINISERIES: Ellen Bennett - PepsiCo Foods Culinary Advisory Board Member

18 Dec 2024

Contributed by Lukas

We’re joined by Ellen Bennett, the founder & Chief Brand Officer of the beloved culinary apparel brand, Hedley & Bennett, as well as the TV ...

MINISERIES: Eric Adjepong - PepsiCo Foods Culinary Advisory Board Member

18 Dec 2024

Contributed by Lukas

We’re joined by Eric Adjepong, a professional chef, Food Network host, bestselling author and activist, best known for his fusion of West African fl...

Chef Aaron Franklin: when he found his life calling…..brisket. (S10/Ep.21)

11 Dec 2024

Contributed by Lukas

For our season finale, we’re thrilled to welcome Aaron Franklin, owner of Franklin Barbecue in Austin, Texas, often hailed as the best barbecue spot...

Chef Dominique Ansel: how he turned a single pastry into a global phenomenon while staying true to his craft (S10/Ep.20)

04 Dec 2024

Contributed by Lukas

Dominique Ansel is the pastry mastermind who was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards, and is wide...

Chef Eric Adjepong: how food helped him find pride and self-worth from a young age (S10/Ep.19)

27 Nov 2024

Contributed by Lukas

Eric Adjepong is a father, chef, author, and Food Network host celebrated for bringing West African cuisine to the mainstream culinary conversation. F...

Beyond the Drink: Sebastian Tollius on crafting cocktails that harmonize with a plant-based menu (S10/Ep.18)

20 Nov 2024

Contributed by Lukas

For our Beyond the Drink season finale, we sit down with Sebastian Tollius, a globally renowned beverage director known for crafting exceptional hospi...

Chef Gregory Gourdet: how every ingredient and flavor at kann plays a role in creating memorable experiences for guests (S10/Ep.17)

13 Nov 2024

Contributed by Lukas

Gregory Gourdet is an award-winning chef, writer, restaurateur, best-selling author, and television personality. He shares his journey- from pre-med a...

Beyond the Drink: Simon Ford of Fords Gin on the importance of community and hospitality (S10/Ep.16)

06 Nov 2024

Contributed by Lukas

Kappy sits down for an inspiring conversation with Simon Ford, co-founder of Fords Gin and a celebrated figure in the world of spirits and cocktails. ...

BONUS Episode: Appetite For Impact (S10/Ep.15)

30 Oct 2024

Contributed by Lukas

In this special episode, host Andrew “Kappy” Kaplan moderates an inspiring panel from the Social Innovation Summit, bringing together three influe...

Beyond the Drink: Marc Rose & Med Abrous on reviving iconic establishments (S10/Ep.14)

23 Oct 2024

Contributed by Lukas

Marc Rose and Med Abrous are NYC natives who have made a significant impact on Los Angeles' nightlife and dining scenes. They have breathed new life i...

Drew Nieporent: an OG restaurateur on building a culinary empire with Robert De Niro (S10/Ep.13)

16 Oct 2024

Contributed by Lukas

Drew Nieporent is one of the most accomplished and influential restaurateurs of our time. He is the founder of Myriad Restaurant Group and co-founder ...

Beyond the Drink: Steve Schneider - from U.S. Marine to acclaimed international bartender and bar owner on two continents (S10/Ep.12)

09 Oct 2024

Contributed by Lukas

Steve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most res...

Chef Vikas Khanna: how a homeless immigrant became one of the world’s most celebrated chefs (S10/Ep.11)

02 Oct 2024

Contributed by Lukas

Vikas Khanna's journey is nothing short of extraordinary - rising from homelessness as an immigrant to becoming an internationally acclaimed chef. He’...

BONUS Episode: Chef Shota Nakajima explores global flavors with Kikkoman (S10/Ep.10)

01 Oct 2024

Contributed by Lukas

We’re excited to bring you a special bonus episode featuring our partner, Kikkoman. Joining us is Shota Nakajima, a friend of the podcast and member...

Beyond the Drink: Moe Aljaff decorated his first bar with his actual living room furniture (S10/Ep.09)

25 Sep 2024

Contributed by Lukas

Moe Aljaff has been a creative force behind some of the world’s most celebrated bars, including Two Schmucks in Barcelona, which earned a top 10 spo...

Binging with Babish’s Andrew Rea: how creative stagnation and depression led to one of the world’s most popular youtube cooking channels with over 10 million subscribers (S10/Ep.08)

18 Sep 2024

Contributed by Lukas

Andrew “Babish” Rea is the creative force behind the wildly popular YouTube channel, Babish Culinary Universe. Best known for his series Binging w...

Chef Cassidee Dabney: reflects on being terrified of becoming the Executive Chef of The Barn at Blackberry Farm (S10/Ep.07)

04 Sep 2024

Contributed by Lukas

Cassidee Dabney is the Executive Chef of The Barn at Blackberry Farm, one of the most renowned culinary destinations in the U.S. We learn her path to ...

Beyond the Drink: Kapri Robinson travels the country guiding the next generation of bartenders (S10/Ep.06)

28 Aug 2024

Contributed by Lukas

Kapri Robinson is one of the most accomplished bartenders in Washington, DC. She shares her journey from entering the world of bartending to being awa...

Chef Tyler Florence: reviving history and redefining comfort food (S10/Ep.05)

20 Aug 2024

Contributed by Lukas

Tyler Florence is a celebrated chef, entrepreneur and 27-year Food Network veteran. He has authored 17 cookbooks, including his latest, American Grill...

Beyond the Drink: Juyoung Kang trains people to become better humans before becoming better bartenders (S10/Ep.04)

14 Aug 2024

Contributed by Lukas

Juyoung Kang is one of Las Vegas’s most celebrated bartenders and the Director of Beverage Development at the newest casino on the strip. She talks ...

Chef Daniel Boulud: mastering classic techniques and mentoring the next generation (S10/Ep.03)

07 Aug 2024

Contributed by Lukas

Daniel Boulud is one of the world’s most legendary chefs and culinary authorities. He discusses his storied career and the evolution of his renowned...

Beyond the Drink: Will Thompson shares a sneak peek at his “pick-your-path” martini menu (S10/Ep.02)

31 Jul 2024

Contributed by Lukas

Will Thompson is the owner of two of Miami's hottest cocktail bars with a third highly anticipated restaurant and bar opening this fall. He shares his...

Poochie Jackson: 26 years at the world famous Wieners Circle Hot Dog Stand in Chicago (S10/Ep.01)

24 Jul 2024

Contributed by Lukas

Roberta "Poochie" Jackson is the foul-mouthed Chicago icon known for turning late-night hot dog runs into legendary experiences. Poochie shares her jo...

Chefs Emeril and E.J. Lagasse: the moment Emeril knew his son E.J. had “it” in the kitchen (S9/Ep.22)

13 Dec 2023

Contributed by Lukas

For the season finale, we welcome father/son duo, Chefs Emeril and E.J. Lagasse. Emeril recently handed over the reins of his flagship restaurant, Eme...

Chefs Tim Flores and Genie Kwon: the world’s first Filipino restaurant to receive a Michelin star (S9/Ep.21)

06 Dec 2023

Contributed by Lukas

Tim Flores and Genie Kwon are the husband/wife duo behind Kasama; a bakery and modern Filipino restaurant in the Ukrainian Village neighborhood of Chi...

Beyond the Drink: Julie Reiner and Simon Ford (S9/Ep.20)

29 Nov 2023

Contributed by Lukas

Julie Reiner and Simon Ford, two extraordinary minds and close friends in the cocktail world, each bring their unique contributions to the bar scene. ...

Thanksgiving BONUS Episode: @cleanplateclubpod’s (Leftover) Dinner Roll French Toast Cups with Cranberry-Maple Glaze (S9/Ep.19)

22 Nov 2023

Contributed by Lukas

Happy Thanksgiving from all of us at Beyond the Plate. We’re excited to share this bonus episode featured on our other family-focused podcast, Clean...

BONUS Episode: ‘tis the season for holiday cocktails (S9/Ep.18)

15 Nov 2023

Contributed by Lukas

This week we’re taking a short break from our regular schedule to share a special bonus episode with the Brand Advocacy Team of Fords Gin. Last seas...

R.J., Jerrod, and Molly Melman: when they know a restaurant is a success (S9/Ep.17)

08 Nov 2023

Contributed by Lukas

We’re breaking away from this season’s “duos” theme and bringing you a TRIO! R.J., Jerrod, and Molly Melman are the sibling trio behind Lettuc...

Beyond the Drink: Stefano Catino’s Polar Stratospheric Cloud (S9/Ep.16)

01 Nov 2023

Contributed by Lukas

Stefano Catino is considered one of Australia's most influential bar figures. He is behind Australia’s most famous cocktail bar and has racked up a ...

BONUS Episode: Frito-Lay’s Chris Bellinger: how @FLVR_US became a viral sensation on TikTok (S9/Ep.15)

25 Oct 2023

Contributed by Lukas

This week is all about snacks! We are joined by Chris Bellinger, the Chief Creative Officer of PepsiCo Foods US, and the man behind the viral TikTok h...

Beyond the Drink: Drink Masters’ Kate Gerwin and Christian “Suzu” Suzuki (S9/Ep.14)

18 Oct 2023

Contributed by Lukas

Kate and Suzu both competed in the hit Netflix reality competition series, “Drink Masters.” As you’ll quickly notice in this discussion, they al...

Ed and Natasha Tatton: becoming a 100% plant-based and vegan-friendly bakery (S9/Ep.13)

11 Oct 2023

Contributed by Lukas

Ed and Natasha Tatton are the husband/wife duo of BReD, the popular vegan bakery + cafe in Whistler, BC.  They’re about to release their first ...

Beyond the Drink: Ago Perrone, Giorgio Bargiani & the Connaught Martini (S9/Ep.12)

04 Oct 2023

Contributed by Lukas

Ago and Giorgio are two famed mixologists leading one of the world’s best bars. They are among the most influential and awarded personalities on the...

Chefs Katianna and John Hong: a modern-day culinary love story. (S9/Ep.11)

27 Sep 2023

Contributed by Lukas

Katianna and John are the Chefs/Partners of Yangban; a Modern-Korean American Restaurant in the heart of Downtown L.A.’s Arts District. They showcas...

Beyond the Drink: Ben Clemons’ Lost Bird and Jamie White’s GoodTimes Gimlet (S9/Ep.10)

20 Sep 2023

Contributed by Lukas

Ben and Jamie own and operate a number of bars together in Nashville, TN. Their innovative approach to all things drinks has helped ramp up the l...

Chef Tracy Malechek-Ezekiel and Arjav Ezekiel: the duo behind Food & Wine Magazine’s Restaurant of the Year 2023 (S9/Ep.09)

15 Sep 2023

Contributed by Lukas

Meet the dynamic hospitality power couple, Tracy and Arjav, behind Austin's renowned Birdie's restaurant, recently crowned by Food & Wine Magazine...

BONUS EPISODE: Clean Plate Club - Tiffani Thiessen: Garbage Pound Cake

13 Sep 2023

Contributed by Lukas

There is a very special episode of Beyond the Plate coming Friday. Until then, from the team behind Beyond the Plate, we’re proud to welcome our new...

Beyond the Drink: Matt Meyer, Daniel Paez & the Last Word (S9/Ep.08)

06 Sep 2023

Contributed by Lukas

Matt and Daniel are a chef/bartender duo based in Oakland, CA. Daniel approaches the ingredients for his drinks with a culinary sensibility while Chef...

Chef Kyle and Katina Connaughton: the husband/wife “duo” behind 3 Michelin Star SingleThread Farm-Restaurant-Inn (S9/Ep.07)

30 Aug 2023

Contributed by Lukas

Kyle and Katina Connaughton are the husband/wife duo behind 3 Michelin Star “SingleThread Farm-Restaurant-Inn,” in Healdsburg, CA. Kyle is th...

Beyond the Drink: Ross Simon’s Slap n Tickle and Joe Brooke of Fords Gin (S9/Ep.06)

23 Aug 2023

Contributed by Lukas

Ross and Joe are accomplished bar industry veterans representing the west coast. Ross Simon is a globally renowned bartender based in Arizona. He...

Beyond the Plate Presents: CLEAN PLATE CLUB PODCAST

16 Aug 2023

Contributed by Lukas

From the team behind Beyond the Plate….. Clean Plate Club is for kids and grown-ups, encouraging everyone to get excited about cooking. It’s like ...

Chef Ken and Verveine Oringer: father/daughter “duo” and co-authors of Cooking with My Dad, the Chef (S9/Ep.05)

16 Aug 2023

Contributed by Lukas

Ken Oringer is a James Beard award-winning Boston-based chef, restaurateur, and philanthropist. He has a collection of renowned restaurants including ...

Beyond the Drink: Fords Gin Brand Advocates, Nandini Khaund and Alex Maynard (S9/Ep.04)

09 Aug 2023

Contributed by Lukas

We’re joined by two extraordinary industry pros from the Fords Gin advocacy team, to talk about…gin!Meet Nandini, the Brand Advocate for Chicago w...

Chefs Stuart Brioza and Nicole Krasinski: LIVE at Graduate Hotel in Palo Alto (S9/Ep.03)

02 Aug 2023

Contributed by Lukas

Stuart Brioza and Nicole Krasinski are the husband/wife “duo” and Chef/Owners of the legendary State Bird Provisions, The Progress, and The Anchov...

Beyond the Drink: Mike Capoferri’s Liquid Picnic (S9/Ep.02)

26 Jul 2023

Contributed by Lukas

Mike Capoferri is the owner of a Los Angeles neighborhood cocktail bar with a program focused excellence, consistency and sustainability. His bar was ...

Chefs Larry and Marc Forgione: the most notable father/son chef “duo” in America (S9/Ep.01)

19 Jul 2023

Contributed by Lukas

Larry Forgione is considered “the godfather” of American cuisine and is largely responsible for changing the way Americans eat, beginning the enti...

Chef Chris Shepherd: how he helped change the landscape of the Houston culinary scene (S8/Ep.22)

01 Mar 2023

Contributed by Lukas

Chris Shepherd is the former Chef/Owner of award-winning Underbelly Restaurant (and Underbelly Hospitality), which he opened in 2012. He’s been awar...

BONUS Episode: Fords Gin’s ‘Music to Drink Martinis To’ (S8/Ep.21)

22 Feb 2023

Contributed by Lukas

This week is all about the martini! We caught up with Simon Ford of Fords Gin to discuss Music to Drink Martinis To, a new program that serves as a lo...

Chef Jimmy Wang: how Panda Express became the largest family-owned and operated Asian dining concept in America (S8/Ep.20)

15 Feb 2023

Contributed by Lukas

Jimmy Wang oversees the culinary operations for more than 2300 Panda Express restaurants around the world. From creating and implementing recipes, to ...

Beyond the Drink: Paige Walwyn’s Tale of Two Cities (S8/Ep.19)

08 Feb 2023

Contributed by Lukas

Paige Walwyn is a bartender who was born and raised in New Jersey by immigrant parents from the island of Nevis. She has tended bar at award-winning e...

Chef Sarah Grueneberg: LIVE at Graduate Hotel in Evanston (S8/Ep.18)

01 Feb 2023

Contributed by Lukas

Sarah Grueneberg is the multi-award winning Chef/Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop. You likely watched her as...

Beyond the Drink: Stacey Swenson’s Bugs’ Sour (S8/Ep.17)

25 Jan 2023

Contributed by Lukas

Stacey Swenson is a 20-year veteran of the hospitality industry and one of the most sought-after bartenders on aperitivo and Italian drinking culture....

Chef Winnie Yee-Lakhani: how she’s creating a new style of BBQ by weaving in her Malaysian-Chinese roots (S8/Ep.16)

18 Jan 2023

Contributed by Lukas

Winnie Yee-Lakhani is a chef, mom, entrepreneur and the self-taught “Pit Madam” / founder of Smoke Queen Barbecue. She was a finalist on Food Netw...

Beyond the Drink: Iain Griffiths' Gimlet 75 (S8/Ep.15)

11 Jan 2023

Contributed by Lukas

Iain Griffiths is an Aussie entrepreneur, educator & bartender who was awarded the first-ever “Bartender’s Bartender” award at the World's 5...

John Gargano: from his time in federal prison to General Manager of one of NYC’s best restaurants (S8/Ep.14)

04 Jan 2023

Contributed by Lukas

John Gargano served 13 years in prison for selling drugs, and in 2016 received clemency from President Obama. He is now the General Manager of Tom Col...

Beyond the Drink: Christine Wiseman’s Time to Sparkle (S8/Ep.13)

28 Dec 2022

Contributed by Lukas

Christine Wiseman is the Beverage Director of Bar Lab, which includes Broken Shaker, Hoja, Margot Natural Wine Bar, MaryGold's, and Higher Ground. She...

Chef Dena Marino: how she went from one of America’s best restaurant chefs to the private chef of LeBron James and his family (S8/Ep.12)

21 Dec 2022

Contributed by Lukas

Dena Marino is the private chef for LeBron James and his family. She is one of the country's most accomplished and preeminent chefs having spent time ...

Beyond the Drink: Ignacio “Nacho” Jimenez & the Caprice (S8/Ep.11)

14 Dec 2022

Contributed by Lukas

Jose Ignacio “Nacho” Jimenez has nearly 20 years of hospitality experience and has become known for not only his drinks, but his enthusiastic spir...

Chef Jose Garces: how he became one of the nation’s leading culinary authorities of Spanish and Latin-American cuisine (S8/Ep.10)

07 Dec 2022

Contributed by Lukas

Jose Garces is an Iron Chef, father, husband, cookbook author, James Beard Award-winner, entrepreneur and food innovator. He has a number of restauran...

Beyond the Drink: Demi Natoli’s Petty in Pink (S8/Ep.09)

30 Nov 2022

Contributed by Lukas

Demi Natoli is the Beverage Director at Graduate Hotel Nashville. She spent time in Chicago at Lost Lake, which was voted one of the top 50 bars in th...

BONUS Episode: From Our Plate to Yours: Thanksgiving recipes, tips and more! (S8/Ep.08)

23 Nov 2022

Contributed by Lukas

This week, we’re taking a short break from our regular schedule to share a special bonus episode. Due to the large amount of incoming Thanksgiving q...

Chef Shota Nakajima: how he embraces his weaknesses in the kitchen and uses them to propel himself forward (S8/Ep.07)

16 Nov 2022

Contributed by Lukas

Shota Nakajima is the chef/owner of Taku Seattle and Kōbo Pizza in Seattle. His restaurants have racked up a number of accolades including “Best Ne...

Beyond the Drink: Vlad Novikov & the Hanky Panky (S8/Ep.06)

09 Nov 2022

Contributed by Lukas

Vlad Novikov is the General Manager of the Silver Lyan in Washington, DC. Prior to being in DC, he spent several years in Chicago developing cocktail ...

Will Guidara: proving a little bit of hospitality goes a long way (S8/Ep.05)

02 Nov 2022

Contributed by Lukas

Will Guidara is the former owner of Eleven Madison Park, a restaurant that once held the #1 spot on The World's 50 Best Restaurants list. He is often ...

Beyond the Drink: Haley Traub’s Il Porto Negroni (S8/Ep.04)

26 Oct 2022

Contributed by Lukas

Haley Traub was the 2018 national champion of Speed Rack, an all-female bartending competition designed to highlight up-and-coming talent in the cockt...

Chef Yotam Ottolenghi: how he made the world love vegetables (S8/Ep.03)

19 Oct 2022

Contributed by Lukas

Yotam Ottolenghi is the author of nine bestselling and multi-award-winning cookbooks that have sold millions of copies around the world. He is the res...