Beyond the Drink: Jahdé Marley’s I’m Tasting Something Green… (S6/Ep.08)

Jahdé is a sommelier, bartender and self-proclaimed flavor junkie. In this episode, she walks us through a cocktail popping with green notes. We learn how she is actively working to disrupt the beverage industry from a space of love for people and cultural ownership. Jahdé is involved in her community in a number of ways including being a co-founder of ‘The Ideal Bartender Collective,” serving as co-chair of The Hue Society NY JJL Chapter and more! Enjoy this episode as we go Beyond the Drink… with Jahdé Marley. (cocktail recipe below)I’m Tasting Something Green...Makes 1 cocktail 1/2 of a Ripe Kiwi, use the other half to make wheels for garnish1/2oz Arack1/2oz Gin3/4oz Génépy3/4oz Falernum3/4oz Fresh lemon Juice1oz Cucumber Juice  Cucumber slices, for garnishLemon peel, for garnish Place Kiwi in shaker and smash into purée with muddler. Add Arrack and muddle a bit more. Add the rest of liquids to the shaker, add ice to the shaker and hard shake. Dirty pour over crushed ice into a rocks glass. Garnish with a cucumber slice, lemon peel and kiwi wheel. This episode is Presented by Fords Gin.  Check out our #BtPlatepodcast Merch at www.BeyondthePlateMerch.com Follow Beyond the Plate on Facebook and TwitterFollow Kappy on Instagram and Twitter

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