Chef Josh Capon shares a dish called Kadempka Chicken that his mother made throughout his childhood. To be honest, we’re not sure the spelling or even the history of this dish, but we try to uncover more by having his mother join in. He shares some fun stories, and how he and his mother have tweaked the dish over the years. If you missed Josh’s full episode, check out Season 2/Episode 016 from last week.
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