Chef Tom Colicchio is the chef & owner of Crafted Hospitality. He is the Head Judge of Bravo’s “Top Chef,” a cookbook author, a food advocate, and more. In this episode, Tom shares a recipe that he recently made for his own family (one he makes every Christmas Eve for the Feast of the Seven Fishes), a Tuscan Fish Stew called Cacciucco. Tune in to learn why he changed up his cooking method for the first time in 30 years this holiday season. If you missed Tom’s full episode, check out Episode 025.
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