She is a mom, cook, author and tv personality from Deep Run, North Carolina. In this episode we discuss Chef Vivian Howard’s journey growing up on a farm, what she learned in and out of kitchens in NYC, and her move back to Eastern North Carolina (ENC), where she has been shining a national spotlight on the region’s food and culture. Howard shares her ups and downs of her personal and business life and what inspires her to keep going. She is an advocate for ENC, fighting hunger and the culinary industry as a whole. Enjoy this episode as we go Beyond the Plate… with Chef Vivian Howard. This episode is brought to you by Imperfect Foods.Enter code BEYONDTHEPLATE at sign up for 30% off your first box order.This episode is brought to you by Keurig. Check out our merch at BeyondthePlateMerch.com.Follow us on TW, FB & IG: @btplatepodcast / #btplatepodcast
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