In this episode of Big Risk Energy, I spoke to Jamie Barber, the entertainment lawyer who left a successful and stable career to join forces with Sir Roger Moore’s son, Jeffrey, to make an impact in London’s dining scene.Hear about his incredible journey, which includes an impressive portfolio of restaurants such as Hush restaurant in Mayfair, Haché Burgers chain, Cabana Brasilian Barbecue group and Kitchen Italia, an Italian casual dining brand.Topics discussed include the strategies he employed as a restaurant owner, battling fears of failure and rejection, his proudest moments and successes throughout his restauranting career and the mountain climbed taking on food giants Ivy Cafe and THE MET BAR, as well as industry food critics.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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