In this episode of the BTA Touring Talk, Adam Hugill and I discuss the various types of cooking stoves out there, our experiences with them, and what our recommendations would be while focussing on several key questions: Where are you going? How long will you be touring? How often are you "cooking"? and How many people are you cooking for? Furthermore, we also talk about our cookware and what our thoughts are on them.Click HERE to link directly to the full article or go to www.biketouradventures.com and check out all the Touring Advice. To support the Bike Tour Adventures podcast, follow the links below:https://www.patreon.com/bikepackadventures orhttps://www.paypal.com/paypalme/bikepackadventures Follow me at…WEBSITE: http://www.biketouradventures.com YOUTUBE: https://www.youtube.com/channel/UCPQl_pNcMZA-hHckhVrpmaw FACEBOOK: https://www.facebook.com/biketouradventures/ INSTAGRAM: https://www.instagram.com/bike_tour_adventures/ TWITTER: https://twitter.com/BikeTourAdv ITUNES: https://podcasts.apple.com/us/podcast/bike-tour-adventures/id1464406852 Show SponsorsThe Bike Tour Adventures podcast is incredibly lucky to have some amazing corporate sponsors. Check these great companies out and feel free to use my PROMO codes.Redshift Sports - Discount code: BPA15Panorama Cycles - Discount code: BPA10Raceday Fuel - Discount code: BPA10

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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