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BIRRATECNIA

ESTABILIDAD SIN PASTEURIZAR

03 Jul 2020

Description

En este capitulo hablamos de la estabilidad de la cerveza  en gondola sin filtrar ni pasteurizar, incluyendo temas como: Estabilidad Microbiologica, Organoleptica, Fisco/Quimica, TPO vs DO, DO vs Dry Hop, Hop Creep, Metodos de control de las distintas estabilidades, para que sirve el pasteurizado, filtrado vs dry hop, mejores practicas de elaboracion, lata vs botella, controles y tips.

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