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BIRRATECNIA

Levas y fermentacion saludable 2

09 Jan 2020

Description

En este episodio, acompañados de "il Boti" Centrone, seguimos ahondando en el manejo de levadura durante la fermentación: Temperaturas de inoculación, Tasas de inoculación y manejo de la fermentación para controlar los compuestos aromáticos. 

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