This text is an excerpt from a cookbook, "The Lee Bros. Simple Fresh Southern," which focuses on Southern cuisine emphasizing fresh ingredients and simplicity. The authors present their culinary philosophy, explaining that their recipes are inspired both by old Southern cookbooks and through original experimentation. The selection includes a variety of recipes, such as cocktails, appetizers featuring seafood like shrimp and clams, and main dishes and desserts, showcasing both traditional and innovative takes on Southern flavors. Shopping notes and preparation tips are also provided to help readers successfully create these "Simple Fresh Southern" dishes.

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“What did the council decide on item 42?” — answered with the speaker and the moment.