Chapter 1: What is the main topic discussed in this episode?
All right, so you guys have had your big debate about, you know, standing up or sitting down to pee in the middle of the night. This is not really quite the same, but a little bit of an unusual take that you don't hear very often. John Crook's a, I'd say, off-the-beaten-path kind of guy sometimes.
Oh, without a doubt, yeah.
So you've got Phillies Nationals and, of course, NBCSN down in Philly. John Crook, Tom McCarthy, they had the mascots in the booth, which was interesting. And I guess talking about lunch foods, lunch meats... and Kruk would explain a little bit of an unusual condiment that he uses on his hot dog. All the way.
That's what I had for lunch before I came to the ballpark. Hot dogs? Two hot dogs. Potato roll and mayo. Mayo. Smiley. He put mayo on his hot dog. How do you feel about that?
Asking the mascot who of course can't speak. If you have a bologna sandwich, you put mayo on it. Ain't they the same meat? So first, what do we think? Bologna and the hot dog, same meat? And where do we stand on mayo on the hot dog?
I think mayo on a hot dog sounds horrible. I haven't had bologna probably since the 1980s.
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Chapter 2: What unusual condiment does John Kruk put on his hot dog?
Right, second grade and second grade lunch. So I don't know. I would say, though, that they've got to be in the same family, the hot dog and the bologna. But, yeah, I don't love it.
You ever met someone that puts mayo on the hot dog?
No, I mean, I never met anybody putting mayo on a bacon egg and cheese until I met Boomer.
He does that. All right. See, that one I've heard a little bit. I never heard the mayo on the hot dog.
Never heard the mayo on the hot dog. Never.
That's a bizarre one.
It is bizarre. Mayo, you know, bacon, egg, and cheese, club sandwich.
Sure. Club sandwich is a lot. Tuna, obviously.
Maybe you want to mix it with a little ketchup, put it on a hamburger, make a Russian dressing out of it, that kind of thing. Put mayo on a hot dog. No.
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Chapter 3: What is the comparison between hot dogs and bologna?
See, I'm a ketchup on a hot dog guy, and I know some people hate that, but it's at least more of a regular thing. You put mustard on your hamburger? No, I'm a ketchup on a hamburger guy. They do down south.
They put mustard on their hamburgers down south.
They do both, right?
Chapter 4: How do listeners feel about mayo on hot dogs?
It's a little bit of both.
Yeah.
When I was going to McDonald's for the first time when I went to Maryland, I ordered a couple cheeseburgers. Next thing I know, they got mustard on them. I'm like, what the hell is this?
What the F? I've had that experience in the past in McDonald's. I didn't know that was a regional thing.
I think my condiment selection is about as perfect as you can get. If you ask at GPT. Like, what's the best condiments for the best food? I would win 100 times. No, absolutely not.
I would 100% win. So you're saying, like, all right, we ask you what you put on your hot dog. You give us your answer. Then we plug it in.
I'll give you mustard and sautƩed onions.
Right. So now if we ask ChatGPT what you think, what ChatGPT thinks is the best condiment choice for the hot dog, do you think they're going to mirror your selections?
We'll definitely say mustard, 100%.
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Chapter 5: What are some popular condiment choices for hot dogs?
I will go head-to-head with you on the Condiment Olympics.
And I'm telling you... Like if you had a liverwished and cheddar cheese sandwich on rye bread or pumpernickel, what would you put on there? That sounds like a honey mustard spot. Good. It's a mustard spot. 100% a mustard spot. If you had... If you had a roast beef coleslaw on rye bread? Thousand Island. Thousand Island? I could see that. I'd put butter on that.
See?
I never put butter in roast beef.
Chapter 6: How do regional preferences influence condiment choices?
I wouldn't have thought that, ever. Hey, John, I'm asking people, what do you want?
Boom, Gio, what's up, guys? How's it going?
What's up with you, you weirdo? What's going on?
Come on, don't judge. You're not allowed to judge. So mayo on a hot dog, underrated. You do it every time? No, not every time, man. I'm not that crazy. All right. Spring break. You guys ever go to Acapulco, Cancun spring break?
Hell, yeah. I've been there, yeah.
Yeah, they got the hot dog trucks out there. They set them up, a little mustard, a little mayo, a little ketchup. It's really good. All of them together? Wow, that's crazy.
Yeah, man. Hold on, hold on, hold on. Do you spread the mayo along the side on the bun, or are we putting it right on top of the hot dog?
No, they put it all up in there, all on top.
That seems aggressive.
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