Estamos ficando mais gourmets e desmerecendo comida boa? Todo alimento tem que vir com storytelling pra ser desejado? Nesses tempos de gastronomia como cultura, o Braincast 158 discute o fenômeno da gourmetização e a culinária transformada em entretenimento. Carlos Merigo, Guga Mafra, Caio Corraini e Luiz Yassuda ficam com fome enquanto falam de Jamie Oliver, MasterChef, Gordon Ramsay, food trucks, cupcakes, frozen yogurt, paletas mexicanas, temakerias, hamburguerias gourmet, hamburguerias roots, baixa gastronomia, franquias gourmet, etc. Ouça! 01m45 Comentando os Comentários 20m10 Pauta principal 1h10m50 Qual é a boa? Críticas, elogios, sugestões para [email protected] ou nos comentários desse post. Edição:Caio Corraini Sound Design:Caco Teixeira Arte da capa:Zeca BralAssista ao Qual É a Boa? em vídeoASSINE O CANAL no YouTube [expandido][/expandido]
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