What started life as a restaurant and family business in East Cork has developed into a big international business for Ballymaloe Foods. From pasta sauces to mayonnaise to meat sauces and its famous relishes, Ballymaloe can now add a further accolade to the trophy cabinet. Its relish has won the much-coveted Snacking d’Or award. Speaking to Joe this morning on the show was Maxine Hyde the General Manager of Ballymaloe Foods.
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