Have you ever wondered what happens to all the unsold food in restaurants at the end of the day? Much of it alas gets thrown out and totally wasted, some of it is given to the less fortunate and food banks but a growing amount of that food can now be purchased online before the restaurant closes at knockdown prices. And the website which is spreading fast for that purpose is Too Good to Go.com and Machaela O’Leary is the Sales Manager with ‘Too Good to Go’.
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