What is the future of our butchers with the growth of non-meat diets?

episode

Breakfast Business with Joe Lynam not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Breakfast Business with Joe Lynam

K-shaped economy 6 min · 23 Dec 2025

Medtech firm secures funding to support its push for US regulatory clearance 8 min · 23 Dec 2025

Tuesday's business headlines 3 min · 23 Dec 2025

Volatile Geopolitics the New Norm 7 min · 22 Dec 2025

Monday's business headlines 9 min · 22 Dec 2025

A positive picture for the domestic economy 7 min · 19 Dec 2025

All episodes from Breakfast Business with Joe Lynam →

Report any issue

Source

Recorded26 Aug 2024

Publisherrss.podplaystudio.com

Handlerec:9174715

Show notes

Kerrigan’s butchers have been plying their trade for 51 years when Brendan Kerrigan opened his first shop in Donaghmede. It’s got 4 outlets now and focuses more on nutrition and delivers now nationwide. But with the growth of non-meat diets, what's the future like for those who sell it? Joining Joe on the show was Barry Kerrigan is the Managing Director of Kerrigan's butchers.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in