Kelly Hogan received her undergraduate degree in journalism from Northeastern University and her nutrition education, training, and master’s degree in clinical nutrition from New York University. As the nutrition and wellness manager at the Dubin Breast Center at Mount Sinai Hospital in New York City, Kelly incorporates a holistic approach, focusing not only on nutrition, but overall wellness including physical activity, stress management, and sleep. Before the Dubin Breast Center, Kelly worked with the general surgery and oncology inpatient populations at Mount Sinai. Listen to the podcast to hear Kelly discuss: how people who want to eat healthy can have fun and not feel left out or hungry why the holidays are a great time for creative mocktails how some traditional holiday dishes can be modified to be a bit healthier what she’s making for her Thanksgiving dinner

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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